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A Different Daisy :: Food & Sweets :: Vegan Pantry Essentials :: Ener-G Egg Replacer
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Submitted by: From Anonymous of Albany, New York on 4/25/2004. As an effective egg-replacer in baked products, and in dough etc. As long as you don't expect to be able to scramble it like eggs (where've you been?! tofu is excellent for that, look up a 'tofu scramble' recipe) then you should be okay.
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